Spicy Stuffed Bell Peppers

• 4 green peppers
• 1 lb lean ground beef
• 1 cup chopped onion
• 12 cup cooked rice
• 12 teaspoon salt
• 14 teaspoon pepper
• 1 (8 ounce) jar picante sauce
• 12 teaspoon cayenne pepper (optional)

1. Cook peppers in boiling, salted water for 3 minutes.
2. Drain and rinse with cold water.
3. Combine ground beef, onion, rice and seasonings.
4. Spoon into peppers.
5. Place in a greased baking dish.
6. Top with picante sauce.
7. Bake uncovered at 375 degrees for 35-40 minutes, or until meat is done.

green peppers, lean ground beef, onion, rice, salt, pepper, picante sauce, cayenne pepper

Taken from www.food.com/recipe/spicy-stuffed-bell-peppers-175100 (may not work)