Pineapple-Ham Style Entree

• 1 pkg. frozen Worthington Ham-Style slices
• 1 1/2 c. pineapple juice
• 1/2 c. brown sugar, packed
• 2 Tbsp. cornstarch
• 1/4 c. raisins
• 1/4 c. margarine or butter
• whole cloves
• 8 slices pineapple (rings)

1. Thaw entree slices before using.
2. Melt margarine in baking dish or pan large enough to place slices individually, if possible.
3. Stick cloves around sides of slices or scatter over top.
4. Place in pan with melted margarine.
5. Combine cornstarch and pineapple juice and blend until smooth.
6. Add brown sugar and raisins. Mix well and pour over slices, covering well.
7. Bake in a preheated 325u0b0 oven until sauce thickens, about 20 minutes.
8. Baste several times during baking.
9. About 5 minutes before removing from oven, place pineapple rings on top of slices, baste with sauce and leave in oven long enough to heat pineapple.
10. Serve at once.

frozen worthington ham, pineapple juice, brown sugar, cornstarch, raisins, margarine, cloves, pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=950406 (may not work)