Easy Chicken Pot Pie

• 2 cups Leftover Chicken
• 2 cans Cream Of Potato Soup
• 1/2 packages Frozen Peas And Carrots
• 1/2 cups Milk
• 1/2 teaspoons Thyme
• 1/2 teaspoons Pepper
• 1 whole Double Pie Crust

1. Combine all ingredients into a deep 9 to 10 pie plate.
2. Top with pie crust.
3. Bake at 375F 40 min.

chicken, cream of potato soup, carrots, milk, thyme, pepper, pie crust

Taken from tastykitchen.com/recipes/main-courses/easy-chicken-pot-pie/ (may not work)