Breakfast Burritos With Tomato Basil Topping Recipe

• 2 tsp margarine
• 1 x potato peeled, grated
• 1/4 c. minced peeled onion
• 1 c. egg substitute
• 1/8 tsp freshly-grnd black pepper
• 4 x flour tortillas - (8" dia) warmed
• 1/3 c. shredded Cheddar cheese
• 1 lrg tomato diced
• 1/2 tsp crushed dry basil

1. In large nonstick skillet over medium heat, heat margarine and saute/fry potato and onion till tender.
2. Pour in egg, sprinkle with pepper.
3. Cook, stirring occasionally till mix is set.
4. Divide egg mix proportionately between tortillas; top with cheese.
5. Fold tortillas over egg mix.
6. Top with tomato mixed with basil.
7. This recipe yields 4 servings.

margarine, potato, onion, egg substitute, black pepper, flour tortillas, cheddar cheese, tomato, basil

Taken from cookeatshare.com/recipes/breakfast-burritos-with-tomato-basil-topping-91839 (may not work)