Bread and Butter Pickles

• 1 quart sliced cucumber
• 1 bell pepper, chopped
• 1 cup sugar
• 3 cloves
• 1 slice onion
• 1 teaspoon turmeric powder
• 1 teaspoon mustard seeds
• 1 teaspoon celery seed
• 1 12 cups vinegar
• 12 cup salt (for soaking cucumbers)

1. Let cucumbers stand in salted water (about 1/2 cup) for 2 or more hours.
2. Drain and rinse.
3. Stir all dry ingredients together.
4. Add vinegar.
5. Pour over cucumber and bell peppers.
6. Boil 5 minutes.
7. Pack in jars.

cucumber, bell pepper, sugar, cloves, onion, turmeric powder, mustard seeds, celery, vinegar, salt

Taken from www.food.com/recipe/bread-and-butter-pickles-149694 (may not work)