Spiced Chicken Breast

• 1 chicken breast skinless
• 1 tbsp coconut oil
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground turmeric
• 1 tsp paprika powder
• 1 dash salt and pepper
• 1 tbsp curry powder
• 1 tsp sweet paprika
• 1 tsp chili pepper
• 1/4 tsp salt and pepper

1. Butterfly chicken breast then set aside
2. I USED DRY SPICE RUB OPTION 2 ,,,,,Mix all spice and press to coat chicken
3. With little coconut oil pan grill or bake it till lightly brown and cooked on both side for about 5 minute or longer depending on the thickeness of the chicken then leaving rest
4. Serving option slice it up and serve with mustard spaghetti and enjoy
5. FOR THE MUSTARD SPAGHETTI PLEASE VIEW THE ATTACHMENT BELOW
6. EASY MUSTARD BUTTER SAUCE SPAGHETTI

chicken, coconut oil, ground cumin, ground coriander, ground turmeric, paprika, salt, curry powder, sweet paprika, chili pepper, salt

Taken from cookpad.com/us/recipes/362686-spiced-chicken-breast (may not work)