Turkey Vegetable Soup

• 8 cups water
• 3 tablespoons low-sodium instant chicken bouillon granules
• 1 turkey carcass, with some meat still attached
• 2 carrots, sliced
• 3 potatoes, diced
• 1 stalk celery, sliced
• 1 (28 ounce) can reduced-sodium diced tomatoes
• 1 bay leaf

1. Cook chicken bouillon, water and turkey carcass.
2. Break carcass if needed in order to fit pot, for 1 1/2 hours.
3. Remove carcass.
4. Strain to remove any bones.
5. Separate turkey from the carcass, set aside.
6. Add remaining ingredients,.
7. and cook until tender.
8. Add turkey and 1 28 oz can of diced tomatoes to the other ingredients, until warmed through.
9. Serve.

water, lowsodium instant chicken bouillon granules, turkey carcass, carrots, potatoes, celery, tomatoes, bay leaf

Taken from www.food.com/recipe/turkey-vegetable-soup-205974 (may not work)