Norteno

• Green chile salt, for rimming glass (see Note)
• 1 1/2 ounces Roca Patron Silver tequila
• 3 ounces fresh lime sweet and sour mix (see Note)
• 1/2 ounce green chile juice (see Note)
• Ice

1. Fill a small saucer with green chile salt, rub the rim of a highball glass with a lime wedge and dip into chile salt to rim glass.
2. Fill a cocktail shaker with ice, add remaining ingredients, shake for 2 seconds and strain into rimmed glass.
3. Serve immediately.

green chile salt, tequila, lime sweet, chile juice

Taken from www.foodandwine.com/recipes/norteno (may not work)