Meatball And Ravioli Casserole

• 1 (14.5 oz.) can diced tomatoes with Italian style herbs, undrained
• 1 (12 oz.) jar of beef gravy
• 1 tsp. sugar
• 12 oz. frozen small round cheese filled ravioli (about 22)
• 18 frozen cooked Italian meatballs
• 1 1/2 cups frozen mixed vegetables
• 4 oz. shredded mozzarella cheese

1. Spray 12 X 9 inch sheet of foil with nonstick cooking spray. In large bowl, combine first 3 ingredients and mix well.
2. Add next 3 ingredients and mix well.
3. Spoon into ungreased 11 X 7 inch glass baking dish.
4. Cover with foil, sprayed side down. Refrigerate at least 8 hours or overnight.
5. Heat oven to 350. Bake covered for 40 minutes.
6. Uncover baking dish and sprinkle cheese evenly over the top.
7. Bake uncovered an additional 10 to 15 minutes or until bubbly and thoroughly heated.

tomatoes, beef gravy, sugar, round cheese, italian meatballs, vegetables, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=53992 (may not work)