Hearty Beef 'N Potato Casserole Recipe

• 4 c. frzn potato rounds
• 1 pound grnd beef
• 10 ounce. frzn minced broccoli, thawed
• 1 can fried onions (Durkee) french fried
• 1 can cream of celery soup
• 1/3 c. lowfat milk
• 1 c. cheddar cheese, shredded
• 1/4 teaspoon garlic pwdr
• 1/3 teaspoon pepper

1. Place potatoes on bottom and upside of 8 x 12 casserole.
2. Bake uncovered 400 degrees 10 min.
3. Brown beef and drain.
4. Place beef, broccoli, 1/2 can of onions in potato shell.
5. Combine soup, lowfat milk, 1/2 c. cheese and seasonings.
6. Pour over beef mix.
7. Bake covered 400 degrees for 20 min.
8. Top with remaining cheese and onions.
9. Bake uncovered 2 to 3 min longer.

potato rounds, beef, broccoli, onions, cream of celery soup, milk, cheddar cheese, garlic, pepper

Taken from cookeatshare.com/recipes/hearty-beef-n-potato-casserole-38017 (may not work)