Eastern Stuffed Potatoes Recipe

• 4 (5 ounce.) baking potatoes, scrubbed
• 10 ounce. lean grnd meat
• 1/2 c. minced onion
• 2 teaspoon cornstarch
• 3/4 c. plain nonfat yogurt
• 2 garlic cloves, mashed
• 1/4 c. chopped parsley
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

1. Preheat oven to 450 degrees.
2. Pierce potatoes several times and bake 50-55 min.
3. Remove from oven and keep hot.
4. Filling: Place grnd beef on rack in small baking pan.
5. Place in oven with potatoes and bake 5 min.
6. Spray large skillet with Pam.
7. Add in onion, cook 1-2 min.
8. Set aside.
9. In small pan stir cornstarch and 2 pounds of yogurt till smooth.
10. Whisk in remaining yogurt and garlic.
11. Cook over low heat 3 min, whisking constantly.
12. Remove from heat.
13. Halve potatoes lengthwise, scoop out pulp.
14. Add in to meat mix along with 2 lb.
15. yogurt mix, parsley and cinnamon.
16. Fill potato shells; spoon yogurt mix on top of beef.
17. Bake 10-12 min.

baking potatoes, lean grnd meat, onion, cornstarch, nonfat yogurt, garlic, parsley, cinnamon, salt

Taken from cookeatshare.com/recipes/eastern-stuffed-potatoes-58400 (may not work)