Southwest Style Sausage Potato-Jack Hand Pies #SP5

• 12 lb maple bulk pork sausage
• 1 (12 ounce) can refrigerated buttermilk biscuits (10 count)
• 1 14 cups frozen Simply Potatoes Southwest Style Hash Browns, thawed
• 12 cup black beans, drained and rinsed
• 34 cup shredded monterey jack pepper cheese

1. Preheat oven to 400 degrees F. In 10-inch skillet, cook maple pork sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
2. Remove sausage from skillet; set aside.
3. Separate biscuits and roll each biscuit into a 5-inch round.
4. In a medium bowl combine maple sausage, southwest style hash browns, black beans, and shredded pepper jack cheese.
5. Equally divide sausage potato mixture on half of each biscuit round.
6. Fold other half over sausage filling; press edges with fingers to seal.
7. Place mini southwest style hand pies on a large nonstick cookie sheet.
8. Bake 11 to 15 minutes or until golden brown.
9. Serve warm with your favorite salsa.

maple, buttermilk, potatoes, black beans, shredded monterey jack pepper cheese

Taken from www.food.com/recipe/southwest-style-sausage-potato-jack-hand-pies-sp5-515165 (may not work)