Corn with Black Pepper Togarashi Recipe

• 1 tablespoon black peppercorns
• 1 tablespoon dried orange peel
• 1 tablespoon ground red chile pepper
• 2 teaspoons flaked nori
• 2 teaspoons black sesame seeds
• 2 teaspoons white sesame seeds
• 2 teaspoons minced garlic
• Sweet corn, cooked as desired and left on the cob
• 4 tablespoons toasted sesame oil

1. Combine the peppercorns, orange peel, red chile pepper, nori, sesame seeds, and garlic and grind them together to a chunky consistency.
2. Refrigerate the mixture in an airtight container for up to 1 month.
3. To serve, roll the corn on the cob in the sesame oil, and then sprinkle with the black pepper togarashi.

black peppercorns, ground red chile pepper, black sesame seeds, white sesame seeds, garlic, sweet corn, sesame oil

Taken from www.chowhound.com/recipes/black-pepper-togarashi-31010 (may not work)