Rhona Lauvand's Berry Marinade

• 2/3 cup water
• 2/3 cup sugar
• 4 strips of lemon zest
• 2 strips of orange zest
• 1/3 vanilla bean, split lenghthwise
• 1/3 cup fresh or frozen raspberries
• 1/4 cup fresh orange juice
• 2 tablespoons fresh lemon juice

1. In a small saucepan, combine the water, sugar and citrus zests.
2. Scrape the seeds from the vanilla bean; add the seeds and bean to the pan.
3. Simmer over moderate heat for 5 minutes.
4. Cool to room temperature, then strain the syrup into a blender.
5. Add the raspberries and puree until smooth.
6. Strain the puree, then stir in the orange and lemon juices.

water, sugar, lemon zest, orange zest, vanilla bean, frozen raspberries, orange juice, lemon juice

Taken from www.foodandwine.com/recipes/rhona-lauvands-berry-marinade (may not work)