Salmon Potato Boats

• 2 large baking potatoes, baked,halved lengthwise
• 1 (7 ounce) can salmon, drained and flaked
• 1 package herb and lemon soup mix, prepared

1. Scoop out potato halves, leaving 1/4 inch shell; reserve shells.
2. Mash removed potato, add salmon and 1/2 c.
3. of the prepered sauce; mix well.
4. Spoon filling back into shells.
5. Place in a shallow baking dish.
6. Bake at 325 degrees for 15 minutes or until lightly browned.
7. Reheat remaining sauce and serve over potatoes.

baking potatoes, salmon, lemon soup mix

Taken from www.food.com/recipe/salmon-potato-boats-56760 (may not work)