Herbed Rusks Made from Bread Crusts!

• 1 Dried bread crusts
• 1 (Or hardened bread)
• 1 Butter (room temperature)
• 1 Cinnamon, paprika, sesame, garlic powder, shichimi spice, powdered cheese, black pepper, curry powder, nutmeg, herbed salt, etc..

1. Butter the bread crusts.
2. It gives the crusts flavour and helps the dry herbs stick.
3. Sprinkle your favorite herbs on the crusts and bake in the oven toaster for 3-4 minutes until crispy.
4. Don't overcook them because they won't be as tasty.
5. It's fun to have a variety of flavours.
6. Try with sesame seeds, coarsely ground garlic or cumin seeds.
7. They are also great sprinkled with grains such as millet or amaranth.

bread crusts, bread, butter, cinnamon

Taken from cookpad.com/us/recipes/150471-herbed-rusks-made-from-bread-crusts (may not work)