Pork Stir-Fry

• 1 1/4 lb. pork, cut into small strips
• 1 tsp. cornstarch
• 1 tsp. soy sauce
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 Tbsp. vegetable oil
• 2 large cloves garlic, minced
• 4 ribs celery, diagonally sliced
• 4 green onions, sliced
• 1 (4 oz.) can mushrooms, drained
• 1/4 c. hot water
• 1 tsp. chicken bouillon
• 1 tsp. cornstarch
• 1 tsp. soy sauce
• 2 Tbsp. cold water

1. Toss together pork strips, cornstarch, soy sauce, salt and pepper.
2. Refrigerate for 30 minutes.
3. Heat oil until hot.
4. Add pork and garlic.
5. Stir-fry.
6. Add vegetables and mushrooms.
7. Cook 1 minute.
8. Mix hot water and bouillon. Add to pork.
9. Mix cornstarch, 1 teaspoon soy sauce and cold water.
10. Stir into pork.
11. Heat to boil. Stir and boil 1 minute.

pork, cornstarch, soy sauce, salt, pepper, vegetable oil, garlic, celery, green onions, mushrooms, hot water, chicken bouillon, cornstarch, soy sauce, cold water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=194491 (may not work)