Steak Diane

• 1 lb beef fillet steaks cut into 4 medallions
• 1 tbsp butter
• 1/2 tbsp canola oil
• 2 minced shallots
• 2 clove minced garlic
• 1 cup button mushrooms, sliced
• 1/2 tsp black pepper and salt to taste
• 2 tsp dijon mustard
• 2 tsp worcestershire sauce
• 1/2 tsp hot sauce, such as franks brand
• 1/4 cup brandy
• 1/4 cup beef stock
• 1/4 cup heavy cream
• 2 sliced hreen onions
• 2 tsp chopped parsley

1. Season the steaks with salt and pepper
2. In a skillet heat the butter and oil until hot, add the steaks and cook for 1 minute on each side, remove to a plate.
3. Add the mushrooms and cook until tender about 2 minutes, add the shallot and garlic and cook until soft, about 1 minute.Remove the pan from the heat and add brandy ignite with a match, when the flames die down return to heat and add mustard, worcestershire sauce,cream and hot sauce, and beef broth and stir to combine, bring to a boil and cook until it thickens just a bit, lower heat add steaks and any juices on plate and stir to coat.Transfer to a platter and garnish with green onions and parsley
4. Good sides with this ate Simply Boiled Potatos and a salad!

beef fillet, butter, canola oil, shallots, garlic, button mushrooms, black pepper, mustard, worcestershire sauce, hot sauce, brandy, beef stock, heavy cream, hreen onions, parsley

Taken from cookpad.com/us/recipes/338931-steak-diane (may not work)