Spicy Italian Style Seafood Stew #Ragu

• 1 tablespoon olive oil
• 12 onion, chopped
• 1 garlic clove, minced
• 1 poblano chile, chopped
• 1 12 cups chicken broth
• 3 cups Ragu Pasta Sauce, spicy italian style sauce
• 1 cup garbanzo beans
• 1 cup arugula leaf
• 12 cup shrimp, cleaned and deveined
• 12 lb cod fish fillet, cut into bite size pieces
• 4 ounces goat cheese, crumbled

1. In a large saucepan heat olive oil and add the onions, saute about 5 minutes or until onions are soft and translucent.
2. Add the garlic and poblano chile, saute additional 2-3 minutes.
3. Add the chicken broth and simmer 20 minutes.
4. Add Ragu Spicy Italian Style Sauce, garbanzo beans, arugula, shrimp and cod fillets.
5. Return to a boil, then reduce heat to low, cover and simmer for another 5 minutes.
6. Gradually stir in the goat cheese until heated through.

olive oil, onion, garlic, poblano chile, chicken broth, pasta sauce, garbanzo beans, arugula leaf, shrimp, fillet, goat cheese

Taken from www.food.com/recipe/spicy-italian-style-seafood-stew-ragu-524996 (may not work)