Deviled Potato Salad

• 8 hard-boiled eggs
• 2 Tbsp. vinegar
• 1 Tbsp. prepared horseradish sauce
• 2 1/2 Tbsp. prepared mustard
• 1 c. mayonnaise/salad dressing
• 1 c. sour cream
• 1/2 tsp. celery salt
• 1 tsp. salt
• 10 medium potatoes, cooked in jackets, peeled and cubed
• 1 c. chopped celery
• 1/4 c. chopped onion
• 2 Tbsp. chopped green bell pepper
• 2 Tbsp. chopped pimiento

1. Cut eggs in half and remove yolks.
2. Mash and blend yolks with vinegar, horseradish and mustard.
3. Add mayonnaise, sour cream, celery salt and regular salt.
4. Mix well.
5. Chop egg whites and combine with potatoes, celery, onion, green pepper and pimiento. Fold in egg yolk mixture.
6. Chill.
7. Garnish with tomato wedges and cucumber slices.

eggs, vinegar, horseradish sauce, mustard, mayonnaise, sour cream, celery salt, salt, potatoes, celery, onion, green bell pepper, pimiento

Taken from www.cookbooks.com/Recipe-Details.aspx?id=836954 (may not work)