Grown-up Bologna Sandwiches

• 1/2 cup mayonnaise
• 1 chipotle pepper in adobo sauce, finely chopped or 1 tablespoon adobo sauce
• 2 tablespoons olive oil
• 1 (2-inch thick) slice bologna, cut into 1/2-inch chunks (about 8 ounces)
• 1/2 cup onions, chopped
• Kosher salt and freshly ground black pepper
• 2 tablespoons Dijon mustard
• 2 teaspoons honey
• 1/2 cup white wine
• 4 slices white Pullman bread, toasted

1. For the chipotle-mayonnaise spread: Combine the mayonnaise and chipotle pepper in a bowl, and blend until smooth.
2. Refrigerate until ready to use.
3. For the bologna: In a large pan on medium-high heat add the oil.
4. Add the bologna chunks to the hot oil.
5. Saute while tossing to brown all sides, about 8 minutes.
6. Add the onions and season lightly with salt and a few grinds of pepper.
7. Continue to toss while cooking until the onions are tender, about 5 minutes more.
8. Stir in the mustard, and honey to coat, and then add the wine.
9. Simmer while tossing until the wine bubbles and foams and is reduced to only a bit of sauce in the pan.
10. To assemble the sandwiches, slather chipotle mayonnaise on each slice of toasted bread and top equally with the bologna.
11. To serve as a smaller bite, cut the toasted bread into 1/4ths and continue to top as directed.

mayonnaise, pepper, olive oil, bologna, onions, kosher salt, mustard, honey, white wine, white pullman bread

Taken from www.foodnetwork.com/recipes/sunny-anderson/grown-up-bologna-sandwiches-recipe.html (may not work)