Slow Cooker Pepper Beef

• 2 tbsp vegetable oil
• 3 lb Boneless Beef (cubes or strips)
• 1 tbsp minced garlic
• 1 medium onion, chopped
• 1/2 cup reduced-sodium soy sauce
• 2 tsp sugar
• 1 tsp salt
• 1/2 tsp ground ginger
• 1/2 tsp black pepper
• 3 green bell peppers, cut into strips
• 1/4 cup cold water
• 1 tbsp cornstarch
• 1 hot cooked rice

1. Heat oil in large skillet over medium-low heat.
2. Brown beef in 2 batches.
3. Add garlic; cook and stir 2 minutes.
4. Transfer beef, garlic and pan juices to 4- to 7-quart slow cooker.
5. Add onion, soy sauce, sugar, salt, ginger and black pepper to slow cooker; mix well.
6. Cover; cook on LOW 6 to 8 hours or until meat is tender (up to 10 hours).
7. Add bell pepper strips during final hour of cooking.
8. Blend water and cornstarch until smooth; stir into slow cooker.
9. Cook, uncovered, on High 15 minutes or until thickened.
10. Serve with rice or noodles

vegetable oil, garlic, onion, soy sauce, sugar, salt, ground ginger, black pepper, green bell peppers, cold water, cornstarch, rice

Taken from cookpad.com/us/recipes/358197-slow-cooker-pepper-beef (may not work)