Whiskey-Flavored Crab Soup

• 1 pound crab meat
• 1/2 cup milk
• 2 tablespoons butter
• 3 tablespoons butter
• 3 tablespoons flour, all-purpose
• 2 cups milk
• 1 1/2 cups cream heavy
• 4 tablespoons scotch whiskey

1. Heat crabmeat in milk and butter.
2. Make cream sauce by cooking butter and flour together slowly for 2 minutes, then whisking in milk, and salt and pepper to taste.
3. Bring to boil and whisk until smooth.
4. Add cream; stir in crabmeat as soon as it simmers.
5. When it is just at boiling point, stir in whiskey.
6. Serve in heated cups with a sprinkling of parsley.

crab meat, milk, butter, butter, flour, milk, cream heavy, scotch whiskey

Taken from recipeland.com/recipe/v/whiskey-flavored-crab-soup-43340 (may not work)