Apricot Bark

• 1 pkg. (170 g) Baker's Bittersweet Chocolate
• 1 pkg. (170 g) Baker's White Chocolate
• 1 cup dried apricots, chopped

1. Chop both types of chocolate and place in separate bowls.
2. Partially melt chocolates over hot water.
3. Remove from heat and continue stirring until completely melted.
4. Stir 1/2 the apricots into each chocolate.
5. Drop alternate spoonfuls onto waxed paper-lined baking sheet.
6. Using the end of a knife, draw the white and dark chocolate together to give a marbled effect.
7. Chill until firm.
8. Break into pieces.

chocolate, chocolate, dried apricots

Taken from www.kraftrecipes.com/recipes/apricot-bark-84527.aspx (may not work)