Meat-Miso for Dan Dan Noodles

• 200 grams Ground meat (any meat)
• 1 tbsp Finely chopped garlic
• 1 tbsp Ginger, finely chopped
• 1/2 stalk Japanese leek (or onion), finely chopped
• 1 tbsp Doubanjiang
• 2 tbsp Sake (or Shaoxing wine)
• 2 tbsp Soy sauce
• 1 tbsp Hatcho miso (or tianmianjiang)
• 3 tbsp Sesame paste (or zhimajiang)
• 2 tbsp Vegetable oil
• 1 dash Salt and pepper

1. Heat vegetable oil in a pan, and stir fry the finely chopped garlic and ginger.
2. Add the finely chopped leek (or onion) and stir fry.
3. Add the ground meat, and stir fry until cooked through.
4. Add the doubanjiang, and stir fry well to bring out the spiciness.
5. Add the sake, miso, sesame paste and soy sauce, and adjust the seasoning with salt and pepper.

ground meat, garlic, ginger, stalk japanese, doubanjiang, soy sauce, sesame paste, vegetable oil, salt

Taken from cookpad.com/us/recipes/156880-meat-miso-for-dan-dan-noodles (may not work)