Mom's Wild Rice Dressing Recipe

• 1 box wild rice blend, cooked & liquid removed
• 1 c. diced celery
• 1 c. diced onions
• 1 pound pork sausage, fried & liquid removed
• 1 can mushroom soup
• 1 can chicken rice soup
• 6 slices bread, cubed
• 1 jar mushroom slices
• Salt & pepper to taste

1. Cook and drain wild rice; blend as per package instructions.
2. In the meantime, slowly fry and crumble pork sausage.
3. Saute/fry celery and onions in sausage drippings.
4. Throw away drippings after sauteing.
5. Blend sausage, celery, onions, rice blend, soups, bread cubes and mushroom slices.
6. Season to taste.
7. Bake at 325 degrees in a casserole dish for 1 hour.

wild rice, celery, onions, pork sausage, mushroom soup, chicken rice soup, bread, mushroom slices, salt

Taken from cookeatshare.com/recipes/mom-s-wild-rice-dressing-58367 (may not work)