Vickys Scottish Whisky Buttered Bacon

• 450 grams bacon (8 - 12 thinly sliced rashers)
• 3 tbsp sunflower spread / butter
• 2 tbsp Scottish whisky (all spirits are gluten-free, see link below)
• 2 tsp soft brown sugar

1. Melt the butter in a large frying pan.
2. Add the slices of bacon and fry over a medium - high heat for 2 or 3 minutes until nicely browned underneath.
3. You may need to do this in 2 batches
4. Turn the bacon and drizzle the whisky and brown sugar over.
5. Cook on a high heat for around 30 seconds.
6. Season with pepper and remove the pan from the heat
7. Serve with pancakes, waffles, omelette, scrambled eggs or my personal favourite, a full Scottish breakfast - guaranteed hangover cure!
8. Remember to pour the butter / bacon / whisky sauce over the top!
9. The items included in a Full Scottish are listed at the end of my Black Pudding recipe
10. See my post regarding gluten-free spirits for more information

bacon, sunflower, scottish whisky, brown sugar

Taken from cookpad.com/us/recipes/356494-vickys-scottish-whisky-buttered-bacon (may not work)