Broccoli-Walnut Salad

• 1 bunch broccoli (about 1 1/2 lb)
• 1 small red onion
• 1/2 c. golden raisin and dried cherry mixture (such as Sun-Maid)
• 1/2 c. lowfat buttermilk
• 2 tbsp. light mayonnaise
• 1 tbsp. cider vinegar
• 1 tsp. sugar
• 1/4 tsp. salt
• 1/2 c. toasted walnut pieces

1. Make Salad: Cut broccoli into florets.
2. Peel tough skin of broccoli stalks and cut stalks crosswise into 1/4-in.-thick slices.
3. Bring 1 in.
4. water to boil in large saucepan fitted with a steamer basket.
5. Add broccoli; steam 3 minutes.
6. Immediately rinse with cold water to chill; drain well.
7. Toss broccoli with onion and dried fruit.
8. Make Dressing: Whisk all dressing ingredients except walnuts in small bowl.
9. Toss with broccoli.
10. Sprinkle with walnuts just before serving.

broccoli, red onion, golden raisin, buttermilk, light mayonnaise, cider vinegar, sugar, salt, toasted walnut pieces

Taken from www.delish.com/recipefinder/broccoli-walnut-salad-recipe-121290 (may not work)