Posole

• 1 gallon hominy
• 2 onions, diced
• 8 garlic cloves, pressed
• 5 -6 chicken breasts or 5 -6 pork loin
• 4 -6 cups chicken broth
• 16 ounces green chilies
• 1 teaspoon ground red pepper
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 lime, juice of
• salt and pepper
• 1 bunch cilantro

1. Brown meat and add onions and spices.
2. Add hominy with juice, chilies, and broth.
3. Let simmer 2 hours.
4. Squeeze in lime and add cilantro.
5. Continue cooking for 1 hour before serving.

gallon hominy, onions, garlic, chicken breasts, chicken broth, green chilies, ground red pepper, cumin, coriander, lime, salt, cilantro

Taken from www.food.com/recipe/posole-338224 (may not work)