Ham and Gouda Melts

• 8 slices white bread
• 2 tablespoons butter
• 14 cup mayonnaise
• 12 ounces thinly sliced ham
• 1 cup chopped mixed greens
• 4 ounces gouda cheese, thinly sliced

1. Brush one side of each bread slice with butter.
2. Spread 4 slices evenly with mayo.
3. Top with ham, greens and Gouda.
4. Cover with remaining bread slices.
5. Grill 3-4 minutes until golden and cheese is melted.

white bread, butter, mayonnaise, ham, mixed greens, gouda cheese

Taken from www.food.com/recipe/ham-and-gouda-melts-511184 (may not work)