Black Forest Magic Cobbler

• 4 cups frozen cherries, thawed
• 2 cups sugar, divided
• 12 cup butter, melted
• 1 cup self-rising flour
• 14 teaspoon salt
• 13 cup cocoa
• 1 cup 2% low-fat milk

1. Preheat oven to 350F.
2. Combine cherries and 1 cup sugar in a saucepan.
3. Cook over medium heat until sugar dissolves and cherries release their juices, and the liquid thickens slightly.
4. Remove from heat.
5. Pour melted butter into a 2-qt baking dish.
6. Combine remaining sugar, flour, salt, and cocoa.
7. Stir in milk until well combined.
8. Do not overbeat.
9. Pour over butter; do not stir.
10. Spoon cherries and juice over the batter.
11. Do not stir.
12. Bake 35 minutes, or until crust rises to the top and browns.

frozen cherries, sugar, butter, flour, salt, cocoa, milk

Taken from www.food.com/recipe/black-forest-magic-cobbler-474435 (may not work)