Spinach Artichoke Dip

• 2 garlic cloves, minced
• 12 onion, chopped
• 14 cup butter
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 (10 ounce) jar alfredo sauce
• 1 cup mozzarella cheese, shredded
• 13 cup parmesan cheese, grated
• 1 (8 ounce) package cream cheese, softened

1. In a large skillet melt butter and cook onion and garlic until soft.
2. Add all other ingredents to skillet and stir until well combined and cheeses are melted.
3. Pour into a 9 x 13 baking dish and bake at 400 until the dip is bubbly and and beginning to brown (15 minutes).

garlic, onion, butter, hearts, alfredo sauce, mozzarella cheese, parmesan cheese, cream cheese

Taken from www.food.com/recipe/spinach-artichoke-dip-435685 (may not work)