Gluten Free Fudgy Brownies

• 3/4 cups Gluten Free Flour (Bob's Red Mill Gluten Free Baking Flour)
• 13 cups Unsweetened Cocoa Powder
• 1/2 teaspoons Baking Powder
• 1/2 teaspoons Salt
• 3/4 cups Granulated Sugar
• 1 teaspoon Vanilla Extract
• 1/4 cups Coconut Oil (Melted But Cooled)
• 2 whole Eggs
• 1/2 cups Canned Full Fat Coconut Milk Cream

1. Preheat oven to 350 F.
2. Coat a baking pan with coconut oil (I used a 9x9 pan).
3. In a large bowl whisk dry ingredients (flour through sugar) together.
4. In another bowl mix wet ingredients (vanilla through coconut cream) together.
5. Stir together wet and dry ingredients (do not over stir).
6. Pour batter into pan.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

flour, cocoa, baking powder, salt, sugar, vanilla, coconut oil, eggs, milk cream

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-free-fudgy-brownies/ (may not work)