Steamed Red Snapper

• 1 1/2 pounds red snapper fillets
• 1 medium onions sliced into rings
• 1 tablespoon butter or margarine
• 1/2 cup tomato sauce
• 1 x ketchup
• 1 x basil sweet
• 1 x black pepper

1. Rinse fish and drain on paper towel.
2. In large skillet, saute onion in butter until just translucent.
3. Lay fish fillets on top of onion rings.
4. Top each fillet with tomato sauce.
5. Sprinkle sweet basil and pepper to taste.
6. Cover and simmer 10 to 15 minutes, until fish flakes.
7. Serve with steamed new potatoes and vegetables.

red snapper, onions, butter, tomato sauce, ketchup, basil sweet, black pepper

Taken from recipeland.com/recipe/v/steamed-red-snapper-35123 (may not work)