Beefy Tex-Mex Taco Soup with a Kick

• 1 lb. ground beef
• 1 onion, chopped
• 2 Tbsp. chopped green pepper
• 3 cans (15.5 oz. each) mild chili beans
• 1 can (14.5 oz.) whole tomatoes, undrained
• 1 can (14.25 oz.) corn, undrained
• 1 can (8 oz.) tomato sauce
• 1 pkg. (1-1/4 oz.) TACO BELL Taco Seasoning Mix
• 1-1/2 cups water
• 1-1/2 cups KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese

1. Brown meat with onions and pepper in large saucepan; drain.
2. Return meat mixture to pan.
3. Add all remaining ingredients except cheese; stir, carefully breaking up tomatoes with back of spoon.
4. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
5. Serve topped with cheese.

ground beef, onion, green pepper, chili beans, tomatoes, corn, tomato sauce, taco, water, cheddar pepper

Taken from www.kraftrecipes.com/recipes/beefy-tex-mex-taco-soup-a-kick-157018.aspx (may not work)