Red Wine Rice With Grapes

• 1 34 cups dry red wine
• 1 bay leaf (fresh or dried)
• 1 tablespoon extra-virgin olive oil
• 1 cup white rice
• 1 cup halved red seedless grapes
• fresh flat-leaf parsley, chopped (a handful)

1. Bring wine to a boil in a saucepan with bay leaf and oil.
2. Stir in rice; cover and decrease heat to a simmer.
3. Cook the rice for 15 minutes, then stir in the grapes and parsley.
4. Turn off the heat, cover, and let stand for 5 minutes.
5. Discard bay leaf before serving.

red wine, bay leaf, extravirgin olive oil, white rice, grapes, flatleaf parsley

Taken from www.food.com/recipe/red-wine-rice-with-grapes-452420 (may not work)