Thanksgiving's Leftovers: Pinwheel

• 2 cup bisquick mix
• 1/2 cup cold water
• 1 1/2 tbsp olive oil, extra virgin
• 1 cup corn kernels (optional)
• 1 1/2 cup Shredded Turkey
• 3 piece bacon (cooked)
• 1/2 cup squash
• 2 tbsp ranch dressing
• 1 tsp hot sauce
• 1 cup shredded cheese

1. Pre heat oven to 400F.
2. Beat the bisquick, water, and oil for one minute.
3. Mix in the corn.
4. Set aside.
5. Mix the squash, ranch, and hot sauce.
6. Set aside.
7. Lay the dough out flat on a floured surface.
8. Use the back side of a spoon to coat the dough with the squash.
9. Crumble the bacon and sprinkle it on top of the squash mixture.
10. Place the turkey evenly on top of this.
11. Roll the dough over the mixture at least once long ways.
12. Sprinkle the cheese on top of the roll.
13. Cut the roll into 10 pieces.
14. Place in the oven foe 15 minutes until slightly brown.

bisquick mix, cold water, olive oil, corn kernels, turkey, bacon, squash, dressing, hot sauce, shredded cheese

Taken from cookpad.com/us/recipes/357316-thanksgivings-leftovers-pinwheel (may not work)