Crispy Topped Stuffed Shells

• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1 pkt. SHAKE N BAKE Seasoned Panko Seasoned Coating Mix
• 3/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend
• 1/4 cup KRAFT Grated Parmesan Cheese
• 2 tsp. Italian seasoning
• 1/4 tsp. garlic powder
• 1 container (15 oz.) POLLY-O Original Ricotta Cheese
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 18 cooked jumbo pasta shells
• 1 large tomato, chopped Safeway 1 lb For $1.29 thru 02/09

1. Heat oven to 400F.
2. Pour half the sauce into 13x9-inch baking dish.
3. Mix coating mix, shredded cheese, Parmesan and seasonings until blended.
4. Combine ricotta, spinach and 1 cup shredded cheese mixture; spoon into shells.
5. Place over sauce in dish; top with tomatoes and remaining sauce.
6. Cover.
7. Bake 10 min.
8. Top with remaining shredded cheese mixture; bake, uncovered, 15 min.
9. or until heated through.

pasta sauce, n, italian, parmesan cheese, italian seasoning, garlic powder, ricotta cheese, pasta shells, tomato

Taken from www.kraftrecipes.com/recipes/crispy-topped-stuffed-shells-130430.aspx (may not work)