Microwave Mexican Meat Loaf

• 2 lb. ground turkey
• 1 (11 oz.) can zesty tomato soup
• 1/2 c. chopped onion
• 1/2 c. chopped red pepper
• 1/2 c. chopped green pepper
• 1/2 c. crushed corn chips
• 1 clove garlic, crushed
• 1 Tbsp. chili powder
• 1 tsp. ground cumin
• 1 tsp. dried oregano
• 1/2 tsp. salt
• 1 large egg
• 1/2 c. shredded Cheddar cheese
• 1/2 c. shredded Monterey Jack cheese
• 1/2 c. milk
• 1/4 c. sour cream
• 2 tsp. chili powder
• dash of ground red pepper

1. In large bowl, combine turkey, 1/2 cup soup, the onion, peppers, corn chips, garlic, chili powder, cumin, oregano, salt and egg; mix well.
2. In microwave safe, 5 to 6-cup ring mold, place half of the meat mixture; sprinkle with half the cheeses.
3. Top with remaining meat mixture.
4. Cover with waxed paper; place paper towels underneath dish to soak up any dripping.
5. Microwave on High 8 to 10 minutes, rotating dish once after 4 minutes.
6. Drain off excess liquid; invert loaf onto serving platter.
7. Sprinkle top with remaining cheese.
8. In medium glass bowl, combine remaining soup, the milk, sour cream, chili powder and pepper.
9. Microwave on high 2 minutes or until heated through.
10. Serve with turkey ring.
11. Garnish with parsley, if desired.

ground turkey, tomato soup, onion, red pepper, green pepper, corn chips, clove garlic, chili powder, ground cumin, oregano, salt, egg, cheddar cheese, shredded monterey jack cheese, milk, sour cream, chili powder, ground red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=324486 (may not work)