Skorpor

• 4 teaspoons yeast
• 2 cups milk
• 34 cup butter or 34 cup margarine
• 12 cup sugar
• 1 teaspoon salt
• 1 teaspoon cardamom (optional)
• 4 -5 cups flour

1. This is the same ingredients as for the cinnamon rolls.
2. After rising, divide into pieces (about 40).
3. Make round rolls, let rise 30 minute
4. Bake at 225 C (450 F), 5-10 min, or until golden.
5. Let cool.
6. Divide all rolls into halves.
7. Put on cookie sheet, roast in 450 F (225 C) for 5-10 minute
8. Dry for about 1-1 1/2 hours.

yeast, milk, butter, sugar, salt, cardamom, flour

Taken from www.food.com/recipe/skorpor-230110 (may not work)