Crock Pot Lemon Thyme Turkey

• 4 -5 lbs bone-in turkey breast, thawed if frozen
• 2 teaspoons butter or 2 teaspoons margarine, melted
• 1 teaspoon grated lemon peel
• 1 garlic clove, finely chopped
• 1 teaspoon dried thyme leaves
• 1 teaspoon lemon-pepper seasoning
• 2 tablespoons cornstarch
• 14 cup water

1. Spray a 5 - 6 quart Crock Pot with with cooking spray.
2. Place turkey in cooker.
3. In small bowl, mix butter, lemon peel and garlic; rub over turkey breast.
4. Sprinkle with thyme and lemon-pepper seasoning.
5. Cover; cook on LOW heat setting 6 to 7 hours.
6. Remove turkey from cooker, cover turkey to keep warm.
7. If desired, skim fat from juices in cooker.
8. Pour juices from cooker into 4 cup microwavable measureing cup.
9. In small bowl, mix cornstarch and water until smooth; stir into juices in cup.
10. Microwave uncovered on HIGH 2 - 3 minutes, stirring every minute, until mixture thickens.
11. Serve with sliced turkey.

turkey, butter, garlic, thyme, lemonpepper seasoning, cornstarch, water

Taken from www.food.com/recipe/crock-pot-lemon-thyme-turkey-165058 (may not work)