Spaghetti And Beef Balls

• 1 lb. ground beef
• 1/4 c. grated cheese (sharp cheese is best)
• 2 Tbsp. chopped green pepper
• 1 egg, well beaten
• dash of pepper
• 2 tsp. salt
• 2 strips bacon, cut up
• 1 small onion, chopped
• 2 Tbsp. margarine
• 1 (No. 3) can tomatoes
• 1 small can tomato paste
• 1/4 tsp. sugar
• 1 lb. long spaghetti
• grated Parmesan cheese

1. Combine beef, grated cheese, green pepper, egg and pepper with 1 teaspoon of salt.
2. Shape into balls.
3. Saute bacon in a heavy pan until fat melts.
4. Add beef balls and brown slowly on all sides. Add margarine and onion.
5. Add the other 1 teaspoon salt, tomatoes, tomato paste and sugar.
6. Simmer, as slowly as possible, for 2 hours.
7. Stir occasionally.
8. Pour over hot, drained spaghetti. Sprinkle with Parmesan cheese and serve with crisp salad and bread.

ground beef, grated cheese, green pepper, egg, pepper, salt, bacon, onion, margarine, tomatoes, tomato paste, sugar, long spaghetti, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=320546 (may not work)