Chicken & Ravioli Skillet

• 5 cups water
• 1 pkg. (250 g) ravioli
• 1 lb. boneless skinless chicken breasts, cut into 1-inch chunks
• 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
• 3 cups frozen broccoli florets, thawed, drained
• 1/2 cup Cracker Barrel Shredded Mozzarella Cheese

1. Bring water to boil in large, deep nonstick frying pan.
2. Add ravioli; cook 5 min.
3. Drain in colander; set aside.
4. Dry frying pan.
5. Spray pan with cooking spray; heat on medium-high heat.
6. Add chicken; cook and stir 3 to 5 min.
7. or until chicken is browned.
8. Add pasta sauce and broccoli; mix well.
9. Stir in ravioli.
10. Bring to boil.
11. Reduce heat to medium-low; add cheese.
12. Simmer 5 min.
13. or until broccoli is tender.

water, ravioli, boneless skinless chicken breasts, pasta sauce, frozen broccoli, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/chicken-ravioli-skillet-88240.aspx (may not work)