Pulled Chicken Sandwiches

  1. Cook chicken and onions in large nonstick skillet on medium-high heat 8 min., stirring occasionally.
  2. Add barbecue sauce, water and sugar; stir.
  3. Cover; cook on medium heat 7 min.
  4. or until chicken is done (165 degrees F).
  5. Remove chicken from skillet.
  6. Shred with fork or chop into small pieces.
  7. Return to skillet; stir to coat with sauce.
  8. Cut baguette into 4 pieces; cut each piece lengthwise in half.
  9. Fill with chicken mixture and Singles.

boneless skinless chicken thighs, onion, barbecue sauce, water, brown sugar, bread, singles

Taken from www.kraftrecipes.com/recipes/pulled-chicken-sandwiches-175775.aspx (may not work)

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