Wild Rice Pilaf

• 3 3/4 cups water
• 23 cups wild rice rinsed
• 23 cups brown rice rinsed
• 1 teaspoon seasoned salt
• 2 tablespoons butter or margarine
• 1 cup red onion chopped
• 1/2 cup celery finely diced
• 2 each apples tart, peeled & cored, diced
• 13 cup orange juice
• 2 each scallions, spring or green onions green parts only, thinly sliced
• 1/4 cup currants
• 1 teaspoon cinnamon nutmeg
• 1 x black pepper to taste
• 2 tablespoons parsley leaves fresh, minced
• 1/2 cup pecans

1. Stir rices into boiling water & add salt.
2. Simmer covered for 40 minutes.
3. Heat margarine in a large skillet & saute onions & celery until golden.
4. Add apple & saute for 5 minutes.
5. Stir in cooked rices with juice, scallions, currants & spices.
6. Season to taste with pepper.
7. Saute mixture for 5 minutes, stirring.
8. Just before serving, heat through, add more liquid if necessary & stir in parsley & nuts.

water, wild rice, brown rice, salt, butter, red onion, celery, apples, orange juice, scallions, currants, cinnamon nutmeg, black pepper, parsley, pecans

Taken from recipeland.com/recipe/v/wild-rice-pilaf-496 (may not work)