One Pan Cake

• 2.5 c. all-purpose flour
• 1.5 c. sugar
• 1/2 c. cocoa
• 2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 c. veggie oil
• 2 Tbsp. cider vinegar
• 1 Tbsp. vanilla
• 2 c. cold coffee or water
• 1/2 c. sugar
• 1/2 tsp. cinnamon

1. Stir together flour, 1 1/2 cups sugar, cocoa, soda and salt in an ungreased 12 x 8-inch baking pan.
2. Make 3 wells in mixture; pour oil in one, vinegar in one and vanilla in another.
3. Pour in coffee and stir all with a fork until well mixed.
4. Spread into an even layer.
5. Combine 1/3 cup sugar and cinnamon; sprinkle half over batter.
6. Bake in a 350u0b0 oven for 35 to 40 minutes.
7. Sprinkle remaining cinnamon sugar over hot cake.
8. Cool 15 to 20 minutes before cutting.
9. Makes 6 to 8 servings.

allpurpose, sugar, cocoa, baking soda, salt, veggie oil, cider vinegar, vanilla, cold coffee, sugar, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=149048 (may not work)