Pork Belly with Chunky Vegetable Dressing

• 300 grams Pork belly (thinly sliced)
• 1/2 Onion
• 1 Tomato
• 7 Shiso
• 1 tbsp Soy sauce
• 1 tsp Sugar
• 1 tsp Sesame oil
• 1 Coarsely ground black pepper
• 1 dash Salt

1. Cut the pork into 5 cm long pieces.
2. Cut the onion in half and then cut into thin slices.
3. Cut the tomato into 1.5 cm cubes.
4. Shred the shiso with your hands into bite-sized pieces.
5. Pour a lot of water to a bowl and put in some salt.
6. Add the onion from Step 1 and rub with the salted water.
7. Strain in a colander and rinse with running water as you rub the slices.
8. Then tightly wring out excess water.
9. Combine the tomatoes, onion, shiso, and ingredients.
10. Season with salt.
11. Heat the frying pan and add the pork from Step 1.
12. Season with a little bit of salt and pan-fry on high heat until browned.
13. Once the pork has been cooked, remove from the heat and arrange on a dish.
14. Top with Step 3 and it's complete.

belly, onion, tomato, soy sauce, sugar, sesame oil, ground black pepper, salt

Taken from cookpad.com/us/recipes/159134-pork-belly-with-chunky-vegetable-dressing (may not work)