Apricots Tuffed With Goat Cheese and Toasted Hazelnuts

• 12 cup hazelnuts
• 9 ripe apricots
• 4 ounces goat cheese

1. Preheat oven to 350.
2. spread hazelnuts on a baking sheet.
3. bake about twelve minutes stirring frequently.
4. rub the skins off hazelnuts and rough chop them.
5. cut apricots in half lengthwise and remove the pits.
6. spread with goat cheese and sprinkle with hazlenuts.

hazelnuts, apricots, goat cheese

Taken from www.food.com/recipe/apricots-tuffed-with-goat-cheese-and-toasted-hazelnuts-483917 (may not work)