Stuffed Chicken Breasts With Mushroom Sauce

• 1 1/2 c. hot water
• 4 Tbsp. butter
• 1 pkg. Stove Top stuffing
• 1 egg, beaten
• 4 to 6 boneless, skinless chicken breast halves, pounded 1/4-inch thick
• 1 can cream of mushroom soup
• 1/2 c. water
• 8 oz. Mozzarella cheese, sliced

1. Heat oven to 400u0b0.
2. Stir hot water, butter and contents of vegetable/seasoning packet in bowl until butter is melted.
3. Add stuffing crumbs and egg; stir until moistened.
4. Spoon stuffing onto each breast; add 1 slice of cheese.
5. Wrap chicken around stuffing and cheese.
6. Place seam side down in shallow greased baking dish.
7. Place any remaining stuffing in center of dish. Combine soup and water; pour over chicken and stuffing.
8. Top with remaining cheese.
9. Bake 30 to 35 minutes or until chicken is thoroughly cooked.

water, butter, stove top stuffing, egg, chicken, cream of mushroom soup, water, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=578640 (may not work)