Bengali Cabbage Stir Fry ( Cabbage Chorichori ) Recipe

• 5 Tbsp. mustard oil
• 1 lrg onion sliced finely
• 600 gm cabbage shredded finely

1. Grind to a coarse paste with 2 tsp.
2. of water in a blender:- 1 tsp black mustard seeds2 tsp ginger shredded4 x dry red chilliesdeseeded and soaked inwater1 tsp turmeric powdersalt2 tsp panch phoron
3. Heat 4 Tbsp.
4. of the oil in a pan and add in the onion.
5. Fry till golden brown and add in the cabbage.
6. Stir fry till translucent/soft then add in the grnd mix and salt.
7. Add in 4 Tbsp.
8. of water and cook till the cabbage is done but still crisp.
9. Take off the heat.
10. Heat the remaining oil in a separate pan and add in the panch phoron.
11. When it crackles pour the oil and the seeds over the cabbage.
12. Stir well.
13. Heat through to blend the vegetable and spices.
14. Serve warm.
15. Bengalis love the good things of life.
16. Academic and artistic by nature they translate these passions into their cuisine with a rich blend of flavours and textures.
17. This recipe is a typical Bengali dish made to accompany a meal which is predominantly fish and rice.
18. Serves 4

mustard oil, onion

Taken from cookeatshare.com/recipes/bengali-cabbage-stir-fry-cabbage-chorichori-83466 (may not work)